How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Jambalaya?

You need 10 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1/2 cup green bell pepper, chopped, 2 cups cooked rice, 1 (14 oz.) can tomatoes, undrained, chopped, and more.

Is Quick Jambalaya suitable as meat & poultry?

Yes, Quick Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Jambalaya Recipe

Name: Quick Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1/2 cup green bell pepper, chopped; 2 cups cooked rice; 1 (14 oz.) can tomatoes, undrained, chopped; 1 cup medium salsa; 1 tsp. salt; 1/2 cup onion, chopped; 2 cups chicken, cooked & chopped; 1 (15 oz.) can red kidney beans; 1 tsp. dried thyme leaves

Quick Jambalaya

Eats Now Editorial Team · 623 kcal · Meat & Poultry

Quick Jambalaya – a delicious recipe with vegetable oil, green bell pepper, rice, tomatoes, salsa, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Quick Jambalaya

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