Whipped Sweet Potatoes

1. 1

   Place the sweet potatoes, carrots, and bouillon cubes in a large heavy pot and cover with cold water.

2. 2

   Bring to a boil.

3. 3

   Then reduce the heat and simmer until the vegetables are very tender, 15 to 20 minutes.

4. 4

   Drain, reserving 6 tablespoons of the cooking liquid, and place in a bowl.

5. 5

   Using a mixer, whip the vegetables with the reserved cooking liquid and the remaining ingredients.

6. 6

   Serve immediately, or reheat in a double boiler or, covered, in a 350F oven for 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

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