How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whipped Sweet Potatoes?

You need 8 ingredients. The key ingredients include: 3 pounds sweet potatoes (about 6 medium), peeled and cut into 1-inch pieces, 4 carrots (about 1 pound) peeled and cut into 1-inch pieces, 2 chicken bouillon cubes, 6 tablespoons ( 3/4 stick) unsalted butter, cut into small pieces, and more.

Is Whipped Sweet Potatoes suitable as meat & poultry?

Yes, Whipped Sweet Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Whipped Sweet Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whipped Sweet Potatoes Recipe

Name: Whipped Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds sweet potatoes (about 6 medium), peeled and cut into 1-inch pieces; 4 carrots (about 1 pound) peeled and cut into 1-inch pieces; 2 chicken bouillon cubes; 6 tablespoons ( 3/4 stick) unsalted butter, cut into small pieces; 1/4 cup (packed) light brown sugar; 2 tablespoons fresh orange juice; 1 tablespoon ground nutmeg; Salt, to taste

Try this homemade Whipped Sweet Potatoes recipe the whole family will love. Made with sweet potatoes, carrots, chicken bouillon cubes and unsalted butte…

This Whipped Sweet Potatoes relies on simple, everyday ingredients such as chicken bouillon cubes, (packed) light brown sugar, fresh orange juice and ground nutmeg. It comes together quickly and makes 4 servings, at about 622 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 pounds sweet potatoes (about 6 medium), peeled and cut into 1-inch pieces
4 carrots (about 1 pound) peeled and cut into 1-inch pieces
2 chicken bouillon cubes
6 tablespoons ( 3/4 stick) unsalted butter, cut into small pieces
1/4 cup (packed) light brown sugar
2 tablespoons fresh orange juice
1 tablespoon ground nutmeg
Salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
622 kcal
Category
Meat & Poultry

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