Party Chicken Recipe

Name: Party Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.75# chicken breast; 1.5 cups cheddar cheese; 1.5 cups panko; 1/2 cup roughly chopped bacon; 3 tbs. butter; 10.75 ounce can of cream of chicken soup; 1/2 cup light mayonnaise; 1/4 cup flour; salt; pepper; garlic salt

Servings: persons

1.75# chicken breast
1.5 cups cheddar cheese
1.5 cups panko
1/2 cup roughly chopped bacon
3 tbs. butter
10.75 ounce can of cream of chicken soup
1/2 cup light mayonnaise
1/4 cup flour
salt
pepper
garlic salt

1
1. Preheat oven to 425u00b0.
2
2. Grease pan adequate to hold chicken breasts in a single layer (cooking spray or olive oil).
3
3. Place flour, salt, pepper and garlic salt on a plate. Coat chicken breasts with flour and place in pan.
4
4. In a separate bowl mix together mayo and soup. Pour over chicken breasts.
5
5. In bowl mix together softened butter, panko, shredded cheese and bacon until crumbly. Top chicken breasts with mixture.
6
6. Cover pan with foil.
7
7. Bake for 30-35 minutes. Remove foil and bake for 5 minutes.
8
8. Remove from oven and slice before serving.

1433

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1.75# chicken breast, 1.5 cups cheddar cheese, 1.5 cups panko, 1/2 cup roughly chopped bacon, and more.

Yes, Party Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Party Chicken

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