Party Cheese Log

1. 1

   Place cream cheese in a microwavable bowl.

2. 2

   Microwave uncovered on medium (50%) 1 minute.

3. 3

   Stir in remaining ingredients except parsley and nuts.

4. 4

   Microwave uncovered on medium (50%) about 1 min or until cheeses are softened.

5. 5

   Beat cheese mixture on low speed until blended.

6. 6

   Beat on medium speed about 1 min scraping bowl constantly until fluffy.

7. 7

   Cover and refrigerate 1 hour.

8. 8

   Shape cheese mixture into 6-inch log shape, using waxed paper; roll in parsley/nuts.

9. 9

   Cover and refrigerate 2 hours until firm.

10. 10

    Serve with crackers.

No additional tips available.