How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rose Mcgee'S Sweet Potato Recipe ?

You need 15 ingredients. The key ingredients include: Filling:, 3 cups mashed sweet potato, pre-baked in an oven, 1/2 cup sugar, 1/2 teaspoon salt, and more.

Is Rose Mcgee'S Sweet Potato Recipe suitable as general?

Yes, Rose Mcgee'S Sweet Potato Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Rose Mcgee'S Sweet Potato Recipe ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rose Mcgee'S Sweet Potato Recipe

Name: Rose Mcgee'S Sweet Potato Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling:; 3 cups mashed sweet potato, pre-baked in an oven; 1/2 cup sugar; 1/2 teaspoon salt; 3 eggs, beaten; 1/2 stick butter; 1/2 cup milk; 1/2 tsp vanilla; Topping:; 1 cup brown sugar; 1/2 cup flour; 1 cup pecans, chopped in blender; 1/2 stick butter; 1/2 tsp all spice; 1/2 tsp cinnamon

Try this homemade Rose Mcgee'S Sweet Potato recipe the whole family will love. Made with Filling, mashed sweet potato, sugar and salt. Easy step-by-step…

This Rose Mcgee'S Sweet Potato relies on simple, everyday ingredients such as filling:, sugar, salt and eggs, beaten. It comes together quickly and makes 4 servings, at about 1035 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1035

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rose Mcgee'S Sweet Potato Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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