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1
For the goat cheese, dried figs and walnuts: In a bowl, combine cream cheese, soft goat cheese, dried figs, a pinch of salt and black pepper.
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2
Take a tablespoon of this mixture and form a ball with your wet hands.
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3
Its useful to keep a bowl with water to dip your fingers in after every ball.
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4
Roll each ball in chopped walnuts to cover.
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5
Serve with crackers, fresh baguette or chips.
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6
Enjoy!
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7
For the blue cheese and pomegranate seeds: Break blue cheese with a fork and combine with cream cheese and chopped dates in a bowl.
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8
Take a tablespoon of this mixture and form a ball with your wet hands.
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9
Its useful to keep a bowl with water to dip your fingers in after every ball.
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10
Roll each ball in pomegranate seeds to cover.
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11
Serve with crackers, fresh baguette or chips.
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12
Enjoy!
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13
For the mozzarella, sundried tomatoes, basil and pine seeds: In a bowl, combine cream cheese, mozzarella, sundried tomatoes, basil, a pinch of salt and black pepper.
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14
Take a tablespoon of this mixture and form a ball with your wet hands.
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15
Its useful to keep a bowl with water to dip your fingers in after every ball.
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16
Roll each ball in chopped pine nuts to cover.
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17
Serve with crackers, fresh baguette or chips.
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18
Enjoy!
