Party Candy Caramel Corn – a delicious recipe with popcorn, pretzels, brown sugar, Margarine, corn syrup, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 200F.
2
Combine popcorn and pretzels in large roasting pan; set aside.
3
Combine brown sugar, margarine, corn syrup and salt in 2-quart saucepan.
4
Cook over medium heat, stirring occasionally, 12-14 minutes or until mixture comes to a full boil.
5
Continue cooking, stirring occasionally, 4-6 minutes or until candy thermometer reaches 238F.
6
or small amount of mixture dropped into ice water forms a soft ball.
7
Remove from heat; stir in baking soda.
8
Pour over popcorn and pretzels; sprinkle peanuts over caramel mixture.
9
Stir until all popcorn is coated.
10
Bake 20 minutes; stir.
11
Continue baking 25 minutes.
12
Remove from oven; stir in candy.
13
Immediately place caramel corn on waxed paper; cool completely.
14
Break into pieces.
15
Store in tightly covered container.
1475
kcal
Calories
28
g
Fat
302
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 16 cups popped popcorn, 5 cups miniature pretzels, 2 cups firmly packed brown sugar, 1 cup Land O Lakes Margarine, and more.
Yes, Party Candy Caramel Corn falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
