Party Aspic Recipe

Name: Party Aspic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope plain gelatin (soften with 2 or 3 Tbsp. water); 1 (10 1/2 oz.) can beef broth; 6 oz. lemon jello; 1 (10 oz.) can tomato soup; 1/4 c. jalapeno tomato salsa (Pace); 2 1/4 c. V-8; 3 oz. cream cheese; 3 oz. Blue cheese, crumbled; 1 Tbsp. mayonnaise; milk (to soften to desired consistency)

Servings: persons

1 envelope plain gelatin (soften with 2 or 3 Tbsp. water)
1 (10 1/2 oz.) can beef broth
6 oz. lemon jello
1 (10 oz.) can tomato soup
1/4 c. jalapeno tomato salsa (Pace)
2 1/4 c. V-8
3 oz. cream cheese
3 oz. Blue cheese, crumbled
1 Tbsp. mayonnaise
milk (to soften to desired consistency)

1
Heat gelatin and beef broth.
2
When boiling, pour over and stir until lemon jello is dissolved.
3
Add tomato soup, tomato salsa and V-8.
4
Mix and chill until firm.
5
Unmold on platter.
6
Garnish with greens.
7
Serve with dressing made of cream cheese, Blue cheese and mayonnaise.
8
Add milk to soften to desired consistency.
9
If you are watching salt intake, use low sodium V-8.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 envelope plain gelatin (soften with 2 or 3 Tbsp. water), 1 (10 1/2 oz.) can beef broth, 6 oz. lemon jello, 1 (10 oz.) can tomato soup, and more.

Yes, Party Aspic falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Party Aspic

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