Party Apricot Kolaches

1. 1

   Heat oven to 450u00b0.

2. 2

   Mix baking mix and sour cream until dough forms; beat vigorously 20 strokes.

3. 3

   Turn dough onto well floured cloth covered board.

4. 4

   Roll in flour; shape into ball.

5. 5

   Knead 20 times.

6. 6

   Divide into halves.

7. 7

   Roll one-half 1/4-inch thick.

8. 8

   Cut with floured 2-inch cutter.

9. 9

   Place on ungreased cookie sheet. Repeat with other half.

10. 10

    With floured fingers, press a deep indentation in center of each.

11. 11

    Fill with 1 rounded teaspoonful Apricot Filling.

12. 12

    Bake until light brown, 8 to 10 minutes; cool on wire rack.

13. 13

    Dust with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.