Flaxseed Bread – a delicious recipe with active dry yeast, water, honey, canola oil, salt, meal. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In large bowl, dissolve yeast in 2 tablespoons water and set aside until bubbly, about 5 minutes. Mix in honey, oil, salt and the remaining water. Add flaxseed meal, whole-wheat flour and 1 cup of the bread flour. Mix well. Stir in enough of the remaining bread flour to make a soft and kneadable dough. Turn the dough out onto a lightly floured board and knead for 10 minutes or until smooth and elastic. Coat a 9 x 5-inch loaf pan with nonstick spray. Shape the dough into a loaf and place in the pan. Cover. Let rise in a warm place until double in bulk, about 1 hour. Bake at 350u00b0 for 40 to 50 minutes or until loaf is browned on top and sounds hollow when tapped. Cool.
1040
kcal
Calories
31
g
Fat
159
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 tsp. active dry yeast, 2 Tbsp. plus 1 1/4 c. warm water, 3 Tbsp. honey, 1 Tbsp. canola oil, and more.
Yes, Flaxseed Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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