How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Party Appetizer Meatballs?

You need 16 ingredients. The key ingredients include: 2 pounds lean ground beef, 2 large eggs, lightly beaten, 1 cup shredded part-skim mozzarella cheese, 1/2 cup dry bread crumbs, and more.

Is Party Appetizer Meatballs suitable as meat & poultry?

Yes, Party Appetizer Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Party Appetizer Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Party Appetizer Meatballs Recipe

Name: Party Appetizer Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lean ground beef; 2 large eggs, lightly beaten; 1 cup shredded part-skim mozzarella cheese; 1/2 cup dry bread crumbs; 1/4 cup finely chopped onion; 2 tablespoons grated Parmesan cheese; 1 tablespoon ketchup; 2 teaspoons Worcestershire sauce; 1 teaspoon Italian seasoning; 1 teaspoon dried basil; 1 teaspoon salt; 1/4 teaspoon pepper; 1 bottle (14 ounces) hot or regular ketchup; 2 tablespoons cornstarch; 1 jar (12 ounces) apple jelly; 1 jar (12 ounces) currant jelly

Try this homemade Party Appetizer Meatballs recipe the whole family will love. Made with lean ground beef, eggs, mozzarella cheese and bread crumbs. Eas…

This Party Appetizer Meatballs relies on simple, everyday ingredients such as lean ground beef, large eggs, lightly beaten, dry bread crumbs and finely chopped onion. It comes together quickly and makes 4 servings, at about 838 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Party Appetizer Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions