Party Almonds infused with Rosemary & Parmesan Cheese

1. 1

   Preheat oven to 300F (150C)

2. 2

   Use enough foil paper to cover a large rimmed baking sheet, and coating the foil with cooking spray.

3. 3

   Finely grind the rosemary, salt, fennel, and black pepper in a coffee grinder.

4. 4

   In a large bowl, whisk egg whites until they foam.

5. 5

   Whisk in the spices and cheese.

6. 6

   Stir in the nuts, tossing to coat.

7. 7

   Spread evenly in single layer on the prepared baking sheet.

8. 8

   Bake for 45 minutes.

9. 9

   Every 15 minutes stir once.

10. 10

    At first nuts will be sticky on the foil, so very gently stir them.

11. 11

    Slide the almonds on the foil onto a wire rack, let cool for a while.

12. 12

    Store the nuts in air-tight container.

* Per serving · 4 servings · Values may vary.

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