How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Soup?

You need 23 ingredients. The key ingredients include: 2 lbs lean ground beef, 2 1/2 teaspoons paprika, 3/4 teaspoon oregano, 2 teaspoons cumin, and more.

Is Taco Soup suitable as soups & stews?

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Taco Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Soup Recipe – Eats Now

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 2 1/2 teaspoons paprika; 3/4 teaspoon oregano; 2 teaspoons cumin; 1/4 - 1/2 teaspoon cayenne pepper (to taste); 1/4 teaspoon crushed red pepper flakes; 1/2 teaspoon garlic powder (optional, I leave out); 1/2 teaspoon onion powder (optional, I leave out); 1 teaspoon pepper; 1 teaspoon salt; 1 (796 ml) can diced tomatoes (I use no salt added); 1 (796 ml) can crushed tomatoes; 1 (540 ml) can Mexican-style diced tomatoes; 1 (127 ml) can green chilies; 2 (341 ml) cans corn; 1 (540 ml) can black beans (I use no salt added); 1 (540 ml) can pinto beans; 1 (540 ml) can white kidney beans (I use no salt added); 1 (900 ml) carton low sodium beef broth; 2 cups sour cream (for serving); 1 (255 g) bag Doritos (Nacho, optional for serving); 1 cup shredded cheddar cheese (for serving); 1 bunch cilantro (optional for serving)

Taco Soup

Eats Now Editorial Team · 1106 kcal · Soups & Stews

Taco Soup – a delicious recipe with lean ground beef, paprika, oregano, cumin, cayenne pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Taco Soup

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