Partially Homemade Meatballs And Marinara

1. 1

   Mix beef, onion, green pepper, breadcrumbs, parmesan cheese, egg and spices together in large bowl.

2. 2

   Heat marinara sauce on Med-Low.

3. 3

   Form meatballs by hand and drop into sauce (raw). Mixture should yield 12 - 20 meatballs (depending on size).

4. 4

   Let meatballs cook in sauce at least fifteen minutes before stirring, so as not to break the meatballs up in the sauce.

5. 5

   Allow to simmer, covered, at least one hour, stirring occasionally.

6. 6

   Cook pasta according to box directions, drain and serve. Top with meatballs and sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.