How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Chicken With Olives And Lemon (Chicken Tagine) ?

You need 18 ingredients. The key ingredients include: 1 1/4teaspoons sweet paprika, 1/2teaspoon ground cumin, 1/4teaspoon cayenne pepper, 1/2teaspoon ground ginger, and more.

Is Moroccan Chicken With Olives And Lemon (Chicken Tagine) suitable as meat & poultry?

Yes, Moroccan Chicken With Olives And Lemon (Chicken Tagine) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Chicken With Olives And Lemon (Chicken Tagine) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken With Olives And Lemon (Chicken Tag

Name: Moroccan Chicken With Olives And Lemon (Chicken Tagine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4teaspoons sweet paprika; 1/2teaspoon ground cumin; 1/4teaspoon cayenne pepper; 1/2teaspoon ground ginger; 1/4teaspoon ground coriander; 1/4teaspoon ground cinnamon; 3strips lemon zest (each about 2 inches by 3/4 inch); 3tablespoons fresh lemon juice, from 1 to 2 lemons; 5medium cloves garlic, minced or pressed through garlic press (about 5 teaspoons); 1 whole chicken (3 1/2 to 4 pounds), cut into 8 pieces (4 breast pieces, 2 thighs, 2 drumsticks; wings reserved for another use) and trimmed of excess fat; Salt and ground black pepper; 1tablespoon olive oil; 1 large onion, halved and cut into 1/4-inch slices (about 3 cups); 1 3/4cups low-sodium chicken broth; 1tablespoon honey; 2 medium carrots, peeled and cut crosswise into 1/2-inch-thick coins, very large pieces cut into half-moons (about 2 cups); 1cup Greek cracked green olives, pitted and halved; 2tablespoons chopped fresh cilantro leaves

Try this homemade Moroccan Chicken With Olives And Lemon (Chicken Tagine) recipe the whole family will love. Made with sweet paprika, ground cumin, caye…

This Moroccan Chicken With Olives And Lemon (Chicken Tagine) relies on simple, everyday ingredients such as sweet paprika, ground cumin, cayenne pepper and ground ginger. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Chicken With Olives And Lemon (Chicken Tagine)

Tips for the best results

Variations & substitutions

My Personal Notes

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