How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsnips With Black-Truffle Butter ?

You need 5 ingredients. The key ingredients include: 4 pounds parsnips (8 medium), peeled, quartered lengthwise, and cores cut out if woody, 2 1/2 ounces black-truffle butter (5 tablespoons) at room temperature, 3/4 teaspoon salt, or to taste, 1/4 teaspoon black pepper, or to taste, and more.

Is Parsnips With Black-Truffle Butter suitable as general?

Yes, Parsnips With Black-Truffle Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Parsnips With Black-Truffle Butter ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsnips With Black-Truffle Butter Recipe

Name: Parsnips With Black-Truffle Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds parsnips (8 medium), peeled, quartered lengthwise, and cores cut out if woody; 2 1/2 ounces black-truffle butter (5 tablespoons) at room temperature; 3/4 teaspoon salt, or to taste; 1/4 teaspoon black pepper, or to taste; Garnish: chopped fresh chives

Try this homemade Parsnips With Black-Truffle Butter recipe the whole family will love. Made with parsnips, black-truffle, salt and black pepper. Easy s…

This Parsnips With Black-Truffle Butter relies on simple, everyday ingredients such as salt, or to taste and black pepper, or to taste. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 pounds parsnips (8 medium), peeled, quartered lengthwise, and cores cut out if woody
2 1/2 ounces black-truffle butter (5 tablespoons) at room temperature
3/4 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste
Garnish: chopped fresh chives

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Quick Info

Servings
4 servings
Calories
127 kcal
Category
General

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