Parsnips With Black-Truffle Butter

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 4 pounds parsnips (8 medium), peeled, quartered lengthwise, and cores cut out if woody, 2 1/2 ounces black-truffle butter (5 tablespoons) at room temperature, 3/4 teaspoon salt, or to taste, 1/4 teaspoon black pepper, or to taste, and more.

Yes, Parsnips With Black-Truffle Butter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.