How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kashmiri Dum Aaloo (Kashmiri Potato Curry)?

You need 18 ingredients. The key ingredients include: potatoes medium size 1 kg, oil for frying as desired, oil for cooking 1 cup, onion chopped 2, and more.

Is Kashmiri Dum Aaloo (Kashmiri Potato Curry) suitable as general?

Yes, Kashmiri Dum Aaloo (Kashmiri Potato Curry) falls under the General category and is a great choice for this type of meal.

How do I store leftover Kashmiri Dum Aaloo (Kashmiri Potato Curry)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kashmiri Dum Aaloo (Kashmiri Potato Curry) Recipe

Name: Kashmiri Dum Aaloo (Kashmiri Potato Curry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: potatoes medium size 1 kg; oil for frying as desired; oil for cooking 1 cup; onion chopped 2; tomatoes chopped 3; 1 cup yoghurt; ginger crushed 1 teaspoon; garlic crushed 1 teaspoon; coriander leaves Fresh, for garnish; salt to taste; 1 teaspoon chilli powder; 1 teaspoon caraway powder; 1 teaspoon Garam Masala; haldi powder 1 teaspoon; 2 teaspoons coriander powder; 1/2 teaspoon cumin powder; 1 teaspoon fennel powder; 1 teaspoon besan

Try this homemade Kashmiri Dum Aaloo (Kashmiri Potato Curry) recipe the whole family will love. Made with potatoes, oil, oil and onion. Easy step-by-ste…

This Kashmiri Dum Aaloo (Kashmiri Potato Curry) relies on simple, everyday ingredients such as potatoes medium size 1 kg, oil for frying as desired, oil for cooking 1 cup and onion chopped 2. It comes together quickly and makes 4 servings, at about 2 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kashmiri Dum Aaloo (Kashmiri Potato Curry)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions