Parsnips With Almonds

1. 1

   Cook parsnips in boiling salted water until almost tender.

2. 2

   Drain well.

3. 3

   When they are cool enough to handle, cut each one in half across its width, then quarter these halves lengthways.

4. 4

   Heat butter in a frying pan and cook the parsnips and almonds gently, stirring and turning carefully until they are lightly flecked with brown.

5. 5

   Mix together the sugar and spice, sprinkle over the parsnips and stir to mix, then trickle over the lemon juice.

6. 6

   Season to taste with salt and pepper and heat for 1 minute.

7. 7

   Serve sprinkled with chopped parsley.

* Per serving · 4 servings · Values may vary.

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