Parsnips in Melting Mustard Sauce

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   ["Preheat the oven to 375'F.", "Cook the parsnips in boiling salted water until just tender, about 5-8 minutes.", "Drain.", "Cut each parsnip lengthwise into 1/4""-thick slices.", "Place them in a buttered shallow baking dish in a single layer.", "Bake 10 minutes.", "Melt the butter in a small saucepan over low heat.", "Slowly add the mustard, honey and bourbon.", "Cook 5 minutes.", "Brush this sauce evenly over the baked parsnips.", "Sprinkle with salt and pepper to taste.", "Place the parsnips under a preheated broiler to lightly brown, about 1 minute.", "Sprinkle with parsley and serve."]

* Per serving · 4 servings · Values may vary.

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