How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsnips in Maple Mustard Sauce?

You need 4 ingredients. The key ingredients include: 2 tablespoons pure maple syrup, 1 teaspoon Dijon-style mustard, 2 tablespoons unsalted butter, cut into bits, 2 large parsnips (about 1/2 pound), peeled and cut into 3- by 1/4-inch sticks.

Is Parsnips in Maple Mustard Sauce suitable as general?

Yes, Parsnips in Maple Mustard Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Parsnips in Maple Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsnips in Maple Mustard Sauce Recipe

Name: Parsnips in Maple Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons pure maple syrup; 1 teaspoon Dijon-style mustard; 2 tablespoons unsalted butter, cut into bits; 2 large parsnips (about 1/2 pound), peeled and cut into 3- by 1/4-inch sticks

Parsnips in Maple Mustard Sauce – a delicious recipe with maple syrup, mustard, unsalted butter, parsnips. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons pure maple syrup
1 teaspoon Dijon-style mustard
2 tablespoons unsalted butter, cut into bits
2 large parsnips (about 1/2 pound), peeled and cut into 3- by 1/4-inch sticks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
General

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