Try this homemade Parsnips Casserole recipe the whole family will love. Made with parsnips, milk, butter and salt. Easy step-by-step instructions included.
This Parsnips Casserole relies on simple, everyday ingredients such as pt. milk, fryings, butter or margarine, salt and pepper to taste and sugar. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026