Oatmeal Breakfast Bowl Recipe

Name: Oatmeal Breakfast Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup quick oats; 1 cup milk; 1 large egg; 1/2 cup cottage cheese; 1/2 1/2 cup canned pumpkin (optional) or 1/2 cup chopped fruit (optional); 2 tablespoons sugar (brown sugar is nice instead, and splenda works too to keep it healthy); 1/2 teaspoon cinnamon; 1/8 teaspoon nutmeg; 1/2 teaspoon vanilla; 2 2 tablespoons chopped pecans (optional) or 2 tablespoons chopped walnuts (optional)

Servings: persons

3/4 cup quick oats
1 cup milk
1 large egg
1/2 cup cottage cheese
1/2 1/2 cup canned pumpkin (optional) or 1/2 cup chopped fruit (optional)
2 tablespoons sugar (brown sugar is nice instead, and splenda works too to keep it healthy)
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1/2 teaspoon vanilla
2 2 tablespoons chopped pecans (optional) or 2 tablespoons chopped walnuts (optional)

1
In a microwave-safe bowl, lightly beat the egg and add the oats, milk, fruit, sugar, and cottage cheese.
2
Stir well then microwave on high for 2 minutes.
3
Stir well again and microwave for another minute.
4
Keep repeating stirring and microwaving at 1 minute intervals atleast 3 times, until oatmeal becomes thick or to desired consistency. (I like mine really thick, almost pudding-like).
5
Remove and add vanilla, nuts, cinnamon, and nutmeg. (A few dashes of fround ginger and/or cloves is good too if you want to change it up).
6
Stir and enjoy!

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup quick oats, 1 cup milk, 1 large egg, 1/2 cup cottage cheese, and more.

Yes, Oatmeal Breakfast Bowl falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal Breakfast Bowl

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