How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsnip & Sweet Potato Bisque?

You need 11 ingredients. The key ingredients include: 2 Tablespoons Grapeseed Oil, 1/2 whole Onion, Chopped, 1 pound Parsnips, Peeled And Chopped, 3/4 pounds Granny Smith Apples, Peeled And Chopped, and more.

Is Parsnip & Sweet Potato Bisque suitable as soups & stews?

Yes, Parsnip & Sweet Potato Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Parsnip & Sweet Potato Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsnip & Sweet Potato Bisque Recipe

Name: Parsnip & Sweet Potato Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Grapeseed Oil; 1/2 whole Onion, Chopped; 1 pound Parsnips, Peeled And Chopped; 3/4 pounds Granny Smith Apples, Peeled And Chopped; 3/4 pounds Sweet Potato (about 1 Large Potato), Peeled And Chopped; 4-1/2 cups Water; 2 Tablespoons White Wine; 1 whole Vegetable Bouillon Cube; 1/2 teaspoons Salt; 2 whole Garlic Cloves, Chopped; 1 cup Milk, Lowfat

Try this homemade Parsnip & Sweet Potato Bisque recipe the whole family will love. Made with Grapeseed Oil, Onion, u00be and Sweet Potato. Easy step-by-…

This Parsnip & Sweet Potato Bisque relies on simple, everyday ingredients such as grapeseed oil, whole onion, chopped, parsnips, peeled and chopped and water. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Parsnip & Sweet Potato Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions