Corned Beef Stew

Name: Corned Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/4 c. chopped celery; 1/4 c. green pepper; 1 Tbsp. oil; 2 c. water; 2 medium potatoes, peeled and cubed (2 c.); 1 (16 oz.) can stewed tomatoes; 1 medium zucchini, chopped; 1 Tbsp. catsup; 1 Tbsp. Worcestershire sauce; 1 tsp. instant beef bouillon granules; 1 (12 oz.) can corned beef, cubed

Eats Now Editorial Team · 159 kcal · Soups & Stews

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Corned Beef Stew – a delicious recipe with onion, celery, green pepper, oil, water, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. chopped onion
1/4 c. chopped celery
1/4 c. green pepper
1 Tbsp. oil
2 c. water
2 medium potatoes, peeled and cubed (2 c.)
1 (16 oz.) can stewed tomatoes
1 medium zucchini, chopped
1 Tbsp. catsup
1 Tbsp. Worcestershire sauce
1 tsp. instant beef bouillon granules
1 (12 oz.) can corned beef, cubed

1
In Dutch oven, cook onion, celery and green pepper in hot oil until tender but not brown.
2
Stir in water, potatoes, undrained tomatoes, zucchini, catsup, Worcestershire sauce and bouillon granules.
3
Bring to boil.
4
Reduce heat and simmer covered 15 minutes.
5
Stir in corned beef.
6
Cook 1 to 2 minutes more until meat is heated through.
7
Serve immediately.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/4 c. chopped celery, 1/4 c. green pepper, 1 Tbsp. oil, and more.

Yes, Corned Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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