How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsnip Spice Cake With Ginger Cream Cheese Frosting ?

You need 19 ingredients. The key ingredients include: 1 1/2 cups all purpose flour, 1 cup sugar, 1 tablespoon ground ginger, 2 teaspoons baking powder, and more.

Is Parsnip Spice Cake With Ginger Cream Cheese Frosting suitable as baking & desserts?

Yes, Parsnip Spice Cake With Ginger Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Parsnip Spice Cake With Ginger Cream Cheese Frosting ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parsnip Spice Cake With Ginger Cream Cheese Frostin

Name: Parsnip Spice Cake With Ginger Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all purpose flour; 1 cup sugar; 1 tablespoon ground ginger; 2 teaspoons baking powder; 1 1/2 teaspoons ground cinnamon; 3/4 teaspoon plus 1/8 teaspoon salt; 3/4 teaspoon ground nutmeg; 3/4 teaspoon ground allspice; 3/4 teaspoon ground cloves; 3 large eggs; 1/2 cup canola oil or vegetable oil; 1/2 cup whole milk; 1 1/2 teaspoons vanilla extract, divided; 2 cups (packed) shredded peeled parsnips (about 3 large); 1/2 cup walnuts, toasted, chopped; 4 ounces cream cheese, room temperature; 2 tablespoons butter, room temperature; 2 teaspoons grated peeled fresh ginger; 3 cups (about 12 ounces) powdered sugar

Bake this irresistible Parsnip Spice Cake With Ginger Cream Cheese Frosting at home. Made with flour, sugar, ground ginger and baking powder. Easy step-…

This Parsnip Spice Cake With Ginger Cream Cheese Frosting relies on simple, everyday ingredients such as all purpose flour, sugar, ground ginger and baking powder. It comes together quickly and makes 4 servings, at about 1357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Parsnip Spice Cake With Ginger Cream Cheese Frosting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1357

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Parsnip Spice Cake With Ginger Cream Cheese Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions