Parsnip Soup Aka White Carrot Soup

1. 1

   In soup pot, heat oil over medium heat and cook onions, garlic, and thyme for about 3 minutes or until softened.

2. 2

   .Add parsnips and barley and stir to coat.

3. 3

   Add broth and bring to boil.

4. 4

   Reduce heat; cover and simmer for about 35 minutes or until parsnips and barley are tender.

5. 5

   Stir in spinach and cook for 1 minute or until wilted.

6. 6

   *NOTE*.

7. 7

   I always tend to cook my soups over low heat and simmer for a couple hours to let the flavours blend.

8. 8

   Soup is always better the second day!

* Per serving · 4 servings · Values may vary.

No additional tips available.