Parsnip Soup

1. 1

   Pour chicken stock and cream into a large heavy-based pan, bring slowly to the boil, then reduce to a simmer.

2. 2

   Add parsnip and garlic, then simmer for 7 minutes or until parsnip is tender. Remove the pan from heat.

3. 3

   Add oregano and parsley sprigs and puree with a food processor or stick blender.

4. 4

   Season with salt and pepper and serve with thick crusty bread or toast.

No additional tips available.