How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsnip Salad?

You need 10 ingredients. The key ingredients include: 1 pound parsnips, peeled, cut in 1/2 lengthwise, then cut into 1 1/2-inch chunks, Olive oil, Salt and freshly ground black pepper, 1 bunch watercress, thick stems plucked, and more.

Is Parsnip Salad suitable as salads?

Yes, Parsnip Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Parsnip Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Parsnip Salad Recipe

Name: Parsnip Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound parsnips, peeled, cut in 1/2 lengthwise, then cut into 1 1/2-inch chunks; Olive oil; Salt and freshly ground black pepper; 1 bunch watercress, thick stems plucked; 1 Gala or Red Delicious apple, cored and very thinly sliced; 2 small shallots, very thinly sliced; 1/4 cup apple cider vinegar; 1 tablespoon whole-grain Dijon mustard; 1/3 cup soybean or safflower oil; 2 teaspoons superfine sugar

Parsnip Salad

Eats Now Editorial Team · 205 kcal · Salads

Parsnip Salad – a delicious recipe with parsnips, Olive oil, Salt, Red Delicious apple, shallots, apple cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Parsnip Salad

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