parsnip potato latkes w/horseradish cream

1. 1

   combine sour cream and horseradish, refrigerate combine parsnips, potatoes, carrots in a colander.

2. 2

   press down with paper towels to remove excess moisture.

3. 3

   place in a large bowl, add onions, flour, salt, pepper preheat oven to 400 divide parsnip mixture into 10 patties (latkes) heat oil in skillet, fry 5 latkes at a time, about 3 minutes per side until brown, remove to a baking sheet, repeat with remaining latkes.

4. 4

   bake latkes for 20 minutes, turning after 10 minutes.

5. 5

   serve with horseradish cream.

* Per serving · 4 servings · Values may vary.

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