How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsnip Potato Gratin?

You need 8 ingredients. The key ingredients include: 4 large potatoes, peeled and thinly sliced, 4 medium onions, thinly sliced, 3 large parsnips, peeled and thinly sliced, 1-1/2 cups shredded Gruyere or Swiss cheese, divided, and more.

Is Parsnip Potato Gratin suitable as general?

Yes, Parsnip Potato Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Parsnip Potato Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsnip Potato Gratin Recipe

Name: Parsnip Potato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes, peeled and thinly sliced; 4 medium onions, thinly sliced; 3 large parsnips, peeled and thinly sliced; 1-1/2 cups shredded Gruyere or Swiss cheese, divided; 1 tablespoon all-purpose flour; 3/4 teaspoon salt; 1/4 teaspoon pepper; 2 cups heavy whipping cream

Parsnip Potato Gratin – a delicious recipe with potatoes, onions, parsnips, Gruyere, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large potatoes, peeled and thinly sliced
4 medium onions, thinly sliced
3 large parsnips, peeled and thinly sliced
1-1/2 cups shredded Gruyere or Swiss cheese, divided
1 tablespoon all-purpose flour
3/4 teaspoon salt
1/4 teaspoon pepper
2 cups heavy whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
634 kcal
Category
General

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