How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsnip Pie (Yes, It Is A Dessert!)?

You need 11 ingredients. The key ingredients include: 1 baked 9-inch pie shell (bake about 10 min 425F oven or until lightly browned), 1 lb parsnip, peeled, sliced and cooked until tender (apprx 10 min), 1 cup 2% low-fat milk, 1/4 cup liquid honey, and more.

Is Parsnip Pie (Yes, It Is A Dessert!) suitable as baking & desserts?

Yes, Parsnip Pie (Yes, It Is A Dessert!) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Parsnip Pie (Yes, It Is A Dessert!)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parsnip Pie (Yes, It Is A Dessert!) Recipe

Name: Parsnip Pie (Yes, It Is A Dessert!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baked 9-inch pie shell (bake about 10 min 425F oven or until lightly browned); 1 lb parsnip, peeled, sliced and cooked until tender (apprx 10 min); 1 cup 2% low-fat milk; 1/4 cup liquid honey; 2 eggs, lightly beaten; 1/2 teaspoon grated orange rind; 3/4 teaspoon cinnamon; 1/2 teaspoon salt; 1/8 teaspoon allspice; 1/8 teaspoon clove; 1 1/2 tablespoons liquid honey

Bake this irresistible Parsnip Pie (Yes, It Is A Dessert!) at home. Made with bake, parsnip, milk and liquid honey. Easy step-by-step instructions inclu…

This Parsnip Pie (Yes, It Is A Dessert!) relies on simple, everyday ingredients such as 2% low-fat milk, liquid honey, eggs, lightly beaten and grated orange rind. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Parsnip Pie (Yes, It Is A Dessert!) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Parsnip Pie (Yes, It Is A Dessert!)

Tips for the best results

Variations & substitutions

My Personal Notes

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