Parsnip Pie

1. 1

   Peel and cook parsnips (the amount required).

2. 2

   Strain and mash well with a little butter.

3. 3

   Place in a buttered pie dish and smooth down with a knife.

4. 4

   While hot spread a knob of butter over and sprinkle with dried breadcrumbs.

5. 5

   Put in a hot oven or under a grill until golden brown about 10 minutes,

6. 6

   Serve meat and other vegetables. (Freezes well).

No additional tips available.