Parsnip Oven Frys with Yogurt Dip

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 lb parsnip, peeled,cut into chips (apprx 2""X1/2"" pieces)", "1 tablespoon vegetable oil", "1 teaspoon cumin", "1 teaspoon coriander", "salt and pepper", "½ cup nonfat yogurt", "½ teaspoon curry powder or ¼ teaspoon curry paste", "2 teaspoons chives, chopped"].

Yes, Parsnip Oven Frys with Yogurt Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.