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1
Cut tomatoes in half and scoop out the guts.
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2
There are handy little tomato gadgets that will make this really easy, but I have used a grapefruit spoon and a melon baller before and it worked fine.
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3
A good pairing knife and some finesse will also do the trick.
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4
Dab inside of each tomato with a paper towel to dry it up inside then sprinkle each half with salt and pepper......dont be shy.
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5
Fill a Ziploc with sour cream and cut a corner to allow piping.
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6
Put a small dollop of sour cream inside each tomato.
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The only way these babies can go wrong is if you put too much sour cream inside each one.
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Youre looking for a small dollop that should only fill half the space you made.
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9
Then put a nice sized piece of bacon on top of the sour cream.
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10
***HINT*** Buy the bacon at the salad bar area of your fancy grocery store.
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It will be already cooked and only cost you about .75 cents!
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If you dont have a fancy grocery store, move to the city.
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13
Then nestle a full leaf (or two) of the parsley next to the bacon.
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14
These can be refrigerated up to 12 hours ahead of time and then served.
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15
Make a ton of them!
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16
Each person can eat 5-6 if not more!
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No plates, no utensils required!
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Thats my kind of entertaining!
