Hot Devil Hash(Feeds 4)

1. 1

   Cut onions into 1/4 inch pieces.

2. 2

   Cut wieners into 1/2 inch pieces.

3. 3

   Put onions and wieners into frying pan with enough oil to prevent sticking and fry until onions are clear.

4. 4

   Mix and stir tomatoes with pepper.

5. 5

   Put all ingredients into crock-pot or slow cooker.

6. 6

   Cook 6 to 8 hours on low heat.

7. 7

   Before eating, bake the biscuits and when done, break each open and place on individual plates.

8. 8

   Dip devil hash over biscuits and you are ready to eat. Liquid hot sauce may be added to taste.

9. 9

   Serve with plenty of liquids.

* Per serving · 4 servings · Values may vary.

No additional tips available.