How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsnip Mash?

You need 5 ingredients. The key ingredients include: 2 pounds parsnips, scraped and cut into pieces, 1 1/2 teaspoons salt, divided, 1 1/2 pounds baking potatoes, peeled and cubed, 1/4 cup butter or margarine, and more.

Is Parsnip Mash suitable as general?

Yes, Parsnip Mash falls under the General category and is a great choice for this type of meal.

How do I store leftover Parsnip Mash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsnip Mash Recipe

Name: Parsnip Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds parsnips, scraped and cut into pieces; 1 1/2 teaspoons salt, divided; 1 1/2 pounds baking potatoes, peeled and cubed; 1/4 cup butter or margarine; 1/2 teaspoon pepper

Parsnip Mash – a delicious recipe with parsnips, salt, baking potatoes, butter, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds parsnips, scraped and cut into pieces
1 1/2 teaspoons salt, divided
1 1/2 pounds baking potatoes, peeled and cubed
1/4 cup butter or margarine
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
General

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Parsnip Mash

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