Parsnip Gratin Recipe

Name: Parsnip Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds (1-inch-thick) slices peeled parsnip; Cooking spray; 1/2 cup chopped onion; 2 garlic cloves, minced; 1/4 cup all-purpose flour; 2 cups 2% reduced-fat milk, divided; 1/2 teaspoon salt; 1/8 teaspoon black pepper; Dash of ground nutmeg; 1 teaspoon chopped fresh sage; 1 (1-ounce) slice white bread; 1 tablespoon butter, melted

Servings: persons

2 pounds (1-inch-thick) slices peeled parsnip
Cooking spray
1/2 cup chopped onion
2 garlic cloves, minced
1/4 cup all-purpose flour
2 cups 2% reduced-fat milk, divided
1/2 teaspoon salt
1/8 teaspoon black pepper
Dash of ground nutmeg
1 teaspoon chopped fresh sage
1 (1-ounce) slice white bread
1 tablespoon butter, melted

1
Preheat oven to 400u00b0.
2
Place parsnip in a saucepan, and cover with water. Bring to a boil, reduce heat, and simmer over medium heat 20 minutes or until tender. Drain. Place the parsnip in a bowl, and mash with a potato masher until smooth.
3
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion and garlic; saute 3 minutes or until onion is tender. Add flour, stirring to coat onions. Gradually add 1/2 cup milk, stirring constantly with a whisk until blended. Add the remaining milk; cook over medium heat until thick (about 8 minutes), stirring constantly. Remove from heat, and stir in salt, pepper, and nutmeg. Add milk mixture and sage to mashed parsnip, and stir to combine. Place the parsnip mixture in a shallow 1 1/2-quart baking dish coated with cooking spray.
4
Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1/2 cup. Combine breadcrumbs and butter, and sprinkle evenly over parsnip mixture. Bake at 400u00b0 for 25 minutes or until golden brown.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds (1-inch-thick) slices peeled parsnip, Cooking spray, 1/2 cup chopped onion, 2 garlic cloves, minced, and more.

Yes, Parsnip Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsnip Gratin

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