Grandma'S Jelly Roll

Name: Grandma'S Jelly Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 3/4 c. sugar; 1/2 tsp. salt; 2 tsp. baking powder; 1/4 c. oil; 1/3 c. water; 4 egg yolks; 1 tsp. vanilla; 5 egg whites, beaten stiff; 1/2 tsp. cream of tartar; 1 pkg. Jell-O pudding (lemon, etc.)

Eats Now Editorial Team · 855 kcal · General

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Grandma'S Jelly Roll – a delicious recipe with flour, sugar, salt, baking powder, oil, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. flour
3/4 c. sugar
1/2 tsp. salt
2 tsp. baking powder
1/4 c. oil
1/3 c. water
4 egg yolks
1 tsp. vanilla
5 egg whites, beaten stiff
1/2 tsp. cream of tartar
1 pkg. Jell-O pudding (lemon, etc.)

1
Sift together the dry ingredients (flour, sugar, salt and baking powder).
2
Add the oil, water, egg yolks and vanilla.
3
Mix well.
4
Beat egg whites stiff with cream of tartar.
5
Fold beaten egg white mixture into batter.
6
Bake at 350u00b0 for 15 minutes. Place on wax paper lined pan.

855

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. flour, 3/4 c. sugar, 1/2 tsp. salt, 2 tsp. baking powder, and more.

Yes, Grandma'S Jelly Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
855 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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