Parsnip-Golden Beet Latkes Recipe

Name: Parsnip-Golden Beet Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons flour; 1 teaspoon baking powder; 1 teaspoon kosher salt; 1 big pinch fresh ground black pepper; 34 lb golden beets, peeled and shredded (~3); 34 lb parsnip, peeled and shredded (~2 large); 3 eggs, beaten; 2 tablespoons olive oil; 2 tablespoons grated horseradish; 2 tablespoons flat-leaf Italian parsley, finely chopped; ½ cup sour cream

Servings: persons

3 tablespoons flour
1 teaspoon baking powder
1 teaspoon kosher salt
1 big pinch fresh ground black pepper
34 lb golden beets, peeled and shredded (~3)
34 lb parsnip, peeled and shredded (~2 large)
3 eggs, beaten
2 tablespoons olive oil
2 tablespoons grated horseradish
2 tablespoons flat-leaf Italian parsley, finely chopped
½ cup sour cream

1
Preheat oven to 200 degrees F.
2
Whisk flour, baking powder, salt and pepper in a large bowl.
3
Squeeze dry the beets in a clean kitchen towel.
4
In the large bowl with flour, toss beets together with parsnips.
5
Stir in the eggs.
6
In a large skillet over medium-high heat, warm oil.
7
For each latke, drop 1/4 cup of mixture into skillet and cook, pressing with a spatula to flatten.
8
Cook until golden brown, 4-5 minutes per side.
9
Keep warm in 200F oven until ready to serve.
10
SAUCE.
11
Stir horseradish and parsley into sour cream and serve on the side.

284

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons flour, 1 teaspoon baking powder, 1 teaspoon kosher salt, 1 big pinch fresh ground black pepper, and more.

Yes, Parsnip-Golden Beet Latkes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsnip-Golden Beet Latkes

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