How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for (Don’T-Tell-Em-There’S-Celery-In-It) Nut Bread?

You need 12 ingredients. The key ingredients include: 1/2 cup unsalted butter, 1/2 cup sugar, 2 large eggs, 2 cups flour, and more.

Is (Don’T-Tell-Em-There’S-Celery-In-It) Nut Bread suitable as general?

Yes, (Don’T-Tell-Em-There’S-Celery-In-It) Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover (Don’T-Tell-Em-There’S-Celery-In-It) Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

(Don’T-Tell-Em-There’S-Celery-In-It) Nut Bread

Name: (Don’T-Tell-Em-There’S-Celery-In-It) Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter; 1/2 cup sugar; 2 large eggs; 2 cups flour; 1 teaspoon baking soda; 4 stalks celery, processed fine (about 1 cup); 1/2 cup chopped pistachios (unsalted); 1/2 cup raisins; 1/2 cup orange with pith and peel, processed fine; 1 teaspoon star anise ground; 2 teaspoons cinnamon; 1 teaspoon nutmeg

Bake this irresistible (Don’T-Tell-Em-There’S-Celery-In-It) Nut Bread at home. Made with unsalted butter, sugar, eggs and flour. Easy step-by-step instr…

This (Don’T-Tell-Em-There’S-Celery-In-It) Nut Bread relies on simple, everyday ingredients such as unsalted butter, sugar, large eggs and flour. It comes together quickly and makes 4 servings, at about 626 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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(Don’T-Tell-Em-There’S-Celery-In-It) Nut Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions