Egg Puffs

1. 1

   Thaw the pastry sheet by leaving it out in room temperature for about an hour or so.

2. 2

   Boil the eggs and take the shell. Cut each egg vertically(lengthwise)into two halves.

3. 3

   Heat oil in the pan. Fry onion until it gets brown. Then add ginger and garlic.

4. 4

   Fry till its golden brown

5. 5

   Then add coriander powder and chili powder. Then add egg halves, saute for 2 minutes.

6. 6

   Slowly unfold the sheet and cut into 6 square pieces. Roll each piece with rolling pin to make it little thinner.

7. 7

   Put egg half in each of them along with onion Gravy, bring two corners into middle and close them with help of little water.

8. 8

   Preheat oven to 180 degree centigrade

9. 9

   Place the puffs on a baking tray and bake for 30 to 45 minutes or till they turn golden brown.

No additional tips available.