Egg Puffs Recipe – Eats Now

Name: Egg Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Puff pastry sheets-1(readymade); Eggs 3; Chopped onions 2 cup; Ginger sliced 1 tbsp; Garlic sliced 1 tbsp; Coriander Powder 1 tsp; Turmeric powder 1/4 tsp; chili powder 1 tsp; Salt to taste; Vegetable oil 3 tsp

Servings: persons

1
Thaw the pastry sheet by leaving it out in room temperature for about an hour or so.
2
Boil the eggs and take the shell. Cut each egg vertically(lengthwise)into two halves.
3
Heat oil in the pan. Fry onion until it gets brown. Then add ginger and garlic.
4
Fry till its golden brown
5
Then add coriander powder and chili powder. Then add egg halves, saute for 2 minutes.
6
Slowly unfold the sheet and cut into 6 square pieces. Roll each piece with rolling pin to make it little thinner.
7
Put egg half in each of them along with onion Gravy, bring two corners into middle and close them with help of little water.
8
Preheat oven to 180 degree centigrade
9
Place the puffs on a baking tray and bake for 30 to 45 minutes or till they turn golden brown.

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Puff pastry sheets-1(readymade), Eggs 3, Chopped onions 2 cup, Ginger sliced 1 tbsp, and more.

Yes, Egg Puffs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Egg Puffs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions