Parsnip Fritters

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   ["Cook parsnips in boiling water to cover in a large saucepan 20 to 25 minutes or until very tender. Drain well.", "Process parsnips and next 8 ingredients in a food processor until pureed. Transfer mixture to a bowl; stir in flour.", "Pour oil to depth of 2"" into a large heavy skillet; heat to 375u00b0 over medium-high heat. Using 2 teaspoons, shape about 1 1/2 tablespoons parsnip mixture into a fritter by rounding mixture between edges of spoons. Drop fritters into hot oil, 6 at a time, and cook 2 to 3 minutes or until golden, turning once. Drain on paper towels.", "Transfer fritters to a baking sheet; sprinkle lightly with salt, and keep warm in a 300u00b0 oven. Repeat with remaining mixture. Serve hot."]

* Per serving · 4 servings · Values may vary.

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