Chapatis (Roti)

1. 1

   Make up the dough approximately 1/2-hour before you need it.

2. 2

   Allow the dough to rest about 10 minutes.

3. 3

   Pinch off portion of dough to form a ball about 1 1/2 inches in diameter.

4. 4

   Roll ball flat on lightly floured surface.

5. 5

   Pat back and forth between hands until thin.

6. 6

   (Patting makes the chapati puff when baked.)

7. 7

   Cook on top of the stove on ungreased griddle until browned and puffed.

8. 8

   Use medium heat so the griddle does not get too hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.