Parsnip Ecrasse

1. 1

   Peel the parsnips and dice into uniform cubes.

2. 2

   Cook parsnips in salted boiling water until tender.

3. 3

   Drain the water from the parsnips and mash with a fork.

4. 4

   Add butter and warmed half-and-half.

5. 5

   Finish with chopped parsley and season to taste with salt and pepper.

No additional tips available.