Parsnip Croquettes Recipe

Name: Parsnip Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs parsnips (about 8 medium roots); 1/2 teaspoon salt; 2 eggs, stirred; 1/3 cup all-purpose flour; 1 tablespoon parsley, minced; 1/8 teaspoon black pepper; 1/8 teaspoon ginger; 1/8 teaspoon nutmeg; 1/8 teaspoon sage; 1 teaspoon minced garlic; 1/2 tablespoon sugar; 4 -6 tablespoons olive oil

Servings: persons

2 lbs parsnips (about 8 medium roots)
1/2 teaspoon salt
2 eggs, stirred
1/3 cup all-purpose flour
1 tablespoon parsley, minced
1/8 teaspoon black pepper
1/8 teaspoon ginger
1/8 teaspoon nutmeg
1/8 teaspoon sage
1 teaspoon minced garlic
1/2 tablespoon sugar
4 -6 tablespoons olive oil

1
["""Grate"" cooked parsnips in a food processor or potato ricer, but leave small lumps. Don't make it too smooth.", "In a large mixing bowl, fold together parsnips, eggs, flour, and all seasonings through sugar. Mix until well blended. Cover and refrigerate for 1 hour, or until very cold.", "Shape into 3""x1/2"" patties.", "Heat oil (or butter) in skillet on low to medium heat. (Not too high, or the outside will brown too quickly, and the egg in the middle will not cook.) Cook croquettes approximately 8 minutes on each side. Turn carefully to prevent croquettes from falling apart. When both sides are golden brown and center is firm, remove from heat.", "Enjoy as a side dish.", "Or, place in casserole dish and cover with your favorite cream sauce leaving the tops exposed. Cook in 350 degree oven until sauce is bubbly. Sprinkle mozarella cheese on top of each croquette and continue to cook until cheese is melted and slightly brown. Serve as a vegetarian main dish."]

1003

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs parsnips (about 8 medium roots), 1/2 teaspoon salt, 2 eggs, stirred, 1/3 cup all-purpose flour, and more.

Yes, Parsnip Croquettes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsnip Croquettes

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