How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Bass?

You need 9 ingredients. The key ingredients include: 1 cup peanut oil for frying, or as needed, 3 eggs, 1 tablespoon water, 3 (6 ounce) fillets striped bass fillets, skinned, and more.

Is Fried Bass suitable as general?

Yes, Fried Bass falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Bass?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Bass Recipe

Name: Fried Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup peanut oil for frying, or as needed; 3 eggs; 1 tablespoon water; 3 (6 ounce) fillets striped bass fillets, skinned; 1 teaspoon Cajun seasoning; 1 teaspoon lemon pepper; 1/2 cup flour; 1 (1 ounce) package salt-and-vinegar potato chips, crushed; 1 lemon, cut into wedges

Fried Bass – a delicious recipe with peanut oil, eggs, water, bass fillets, Cajun seasoning, lemon pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup peanut oil for frying, or as needed
3 eggs
1 tablespoon water
3 (6 ounce) fillets striped bass fillets, skinned
1 teaspoon Cajun seasoning
1 teaspoon lemon pepper
1/2 cup flour
1 (1 ounce) package salt-and-vinegar potato chips, crushed
1 lemon, cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
514 kcal
Category
General

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Fried Bass

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