Parsnip & Carrot Oven Frites

1. 1

   Blanch vegetables in large saucepan of boiling water 5 min.

2. 2

   ; drain.

3. 3

   Immediately rinse vegetables under cold running water to stop the cooking process; pat dry.

4. 4

   Place in large bowl.

5. 5

   Add dressing, garlic and thyme; toss to evenly coat vegetables.

6. 6

   Spread into single layers in sheet pans sprayed lightly with cooking spray.

7. 7

   Bake in 400 degrees F standard oven 15 to 20 min.

8. 8

   or until vegetables are crisp-tender, stirring after 10 min.

9. 9

   Sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.