Bahamian Guava Duff Recipe

Name: Bahamian Guava Duff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 -15 large guavas; 3 cups flour; 4 teaspoons baking powder; 1/2 teaspoon salt; 1/4 cup sugar; 1/4 cup butter; 1/4 cup Crisco; 2 eggs, separated; 2 teaspoons vanilla; Sauce; 1 cup granulated sugar; 1 cup butter; 2 eggs (or egg whites); 1 tablespoon rum (or 2 tsp vanilla)

Servings: persons

12 -15 large guavas
3 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
1/4 cup butter
1/4 cup Crisco
2 eggs, separated
2 teaspoons vanilla
Sauce
1 cup granulated sugar
1 cup butter
2 eggs (or egg whites)
1 tablespoon rum (or 2 tsp vanilla)

1
Peel and core guavas. Rub cores through sieve to obtain some of the pulp, and mix with cut up guavas. Add sugar to taste.
2
Beat butter, Crisco with sugar, then beat in egg yokes.
3
Sieve flour, baking powder and salt and fold into butter/egg mixture. Add vanilla.
4
Divide dough in 3 balls. Refrigerate 1/2 hour until firm.
5
Spread out each of the balls on a piece of foil; cover with Guava. Starting at one end, fold into roll.
6
Cover with foil, place in baking bag and seal. Boil 1 hour in large pot with hot water. Slice and serve warn with Sauce.
7
FOR SAUCE: Beat egg whites in dish until foamy. Cream butter and sugar in a separate dish until sugar has dissolved. Gradually add egg whites and vanilla and continue beating till smooth. Add to top of warn Guava Duff when serving.

1233

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 -15 large guavas, 3 cups flour, 4 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Bahamian Guava Duff falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bahamian Guava Duff

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