How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsnip-Carrot Medley?

You need 8 ingredients. The key ingredients include: 2 pounds parsnips, peeled and sliced, 1-1/2 pounds carrots, peeled and sliced, 3/4 cup chicken broth, 3 tablespoons butter, and more.

Is Parsnip-Carrot Medley suitable as soups & stews?

Yes, Parsnip-Carrot Medley falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Parsnip-Carrot Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parsnip-Carrot Medley Recipe

Name: Parsnip-Carrot Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds parsnips, peeled and sliced; 1-1/2 pounds carrots, peeled and sliced; 3/4 cup chicken broth; 3 tablespoons butter; 2 tablespoons honey; 1/2 teaspoon salt; 1/2 teaspoon dried rosemary, crushed; Dash cayenne pepper

Parsnip-Carrot Medley – a delicious recipe with parsnips, carrots, chicken broth, butter, honey, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pounds parsnips, peeled and sliced
1-1/2 pounds carrots, peeled and sliced
3/4 cup chicken broth
3 tablespoons butter
2 tablespoons honey
1/2 teaspoon salt
1/2 teaspoon dried rosemary, crushed
Dash cayenne pepper

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Quick Info

Servings
4 servings
Calories
183 kcal
Category
Soups & Stews

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Parsnip-Carrot Medley

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