How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsnip Cakes with Crispy Bacon?

You need 8 ingredients. The key ingredients include: 1/2 pound slab bacon, cut into 1/4inch cubes, 1 pound parsnips, peeled and chopped, 2 to 4 tablespoons unsalted butter, Salt and freshly ground black pepper, and more.

Is Parsnip Cakes with Crispy Bacon suitable as baking & desserts?

Yes, Parsnip Cakes with Crispy Bacon falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Parsnip Cakes with Crispy Bacon?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parsnip Cakes with Crispy Bacon Recipe

Name: Parsnip Cakes with Crispy Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound slab bacon, cut into 1/4inch cubes; 1 pound parsnips, peeled and chopped; 2 to 4 tablespoons unsalted butter; Salt and freshly ground black pepper; Flour, for coating; 1 egg, beaten; Fresh bread crumbs, for coating; 1 tablespoon olive oil

Bake this irresistible Parsnip Cakes with Crispy Bacon at home. Made with bacon, parsnips, unsalted butter and Salt. Easy step-by-step instructions incl…

This Parsnip Cakes with Crispy Bacon relies on simple, everyday ingredients such as parsnips, peeled and chopped, flour, for coating, egg, beaten and olive oil. It comes together quickly and makes 4 servings, at about 734 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Parsnip Cakes with Crispy Bacon delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1/2 pound slab bacon, cut into 1/4inch cubes
1 pound parsnips, peeled and chopped
2 to 4 tablespoons unsalted butter
Salt and freshly ground black pepper
Flour, for coating
1 egg, beaten
Fresh bread crumbs, for coating
1 tablespoon olive oil

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Quick Info

Servings
4 servings
Calories
734 kcal
Category
Baking & Desserts

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Parsnip Cakes with Crispy Bacon

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