Parsnip Cakes with Crispy Bacon

1. 1

   Fry bacon until crisp, drain on paper towels, and reserve.

2. 2

   Place the parsnips in a saucepan of salted boiling water, and cook until soft.

3. 3

   Drain parsnips, mash with 2 tablespoons of butter and season with salt and pepper.

4. 4

   Add diced bacon.

5. 5

   Wet your hands and shape the mixture into 6 cakes.

6. 6

   Dip each cake into the flour, then the egg, then the bread crumbs to coat.

7. 7

   Heat the oil and remaining 2 tablespoons butter (or reserved bacon fat) in a large skillet.

8. 8

   Fry the cakes until golden, 2 to 3 minutes per side.

9. 9

   Serve cakes immediately, sprinkled with crispy bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.